Poppy Seed Cream with Caramelized Sunflower Seeds & Orange Fillets

March 18, 2020 0 Comments

poppy seed sunflower cream

Cook / prep time: 25 mins

Serving/s: 4


50 g poppy seed filling ready to bake

25 g sunflower seeds

250 g crème fraîche

100 g whipped cream

3 tbsp sugar

1 tsp brown sugar

4 oranges

2 tbsp rum

1 packet of vanilla sugar

Baking paper 


  1. Roast sunflower seeds in a pan without oil for 1-2 minutes. Remove from heat. 
  2. Put 1 tablespoon of sugar in the pan. Stir occasionally until sugar is dissolved completely and turns light yellow in color. 
  3. Add the sunflower seeds and let them caramelize for about 1 minute. 
  4. Remove from the pan and transfer onto the baking paper and let cool. 
  5. Peel the oranges and remove the white skin. Remove the fillets with a sharp knife.
  6. Squeeze juice out of the cuticles. Mix 2 tablespoons of juice, brown sugar and rum. Marinate the fillets in it. 
  7. In a bowl, whisk the creme fraîche, 2 tablespoons of sugar and vanilla sugar in a bowl  with a hand mixer. 
  8. Add the poppy seed filling and stir in quickly. Whip the whipped cream stiffly and fold into the poppy seed mixture.
  9. Chill the cream for 10-15 minutes. 
  10. Arrange poppy seed cream and oranges on plates. Sprinkle with caramelized sunflower seeds.