Salads are not complete without sunflower seeds. They add crunch, a sweet and nutty taste to bland & boring salads.
These seeds are an excellent source of iron, especially to vegans. They're packed with vitamin E, an optimal anti-aging agent and unsaturated fatty acids which help strengthen the immune system, prevent inflammation and improve nerve and muscle function.
Sunflower seeds are an everyday product which you can get all year round in every supermarket and online stores but pay attention to excellent organic quality.
Our roasted and unsalted sunflower seeds are delicious, crunchy, nutty and naturally sweet. They can be used in salads, cereals, porridge, soups, bread and rolls, pastries, as a spread and even oil.
Check out our recipe for Sunflower Seeds Butter - perfect for your toast! Or you can try the Sunflower Seed and Tomato spread - yummm! Want a full meal? Try our Whole Grain Spaghetti with Sunflower Seeds!
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