• Breakfast: Nut-free Breakfast Granola

  • Lunch: Veggie Noodles with Sunflower Butter Dressing

  • Dinner: Chickpea Avocado Pasta

  • Dessert: Nut-free Raw Lemon Raspberry Cake (Vegan, Gluten-free, Oil-free)

  • Snack: Cardamom Cookies with Tahini