mango blueberries strawberries coconut yogurt

Fruit Kebabs with Coconut Yogurt Dip

Fruit Kebabs with Coconut Yogurt Dip

Arshad Bahl

Servings

4

Prep Time

15 minutes

Cuisine

Vegan, Vegetarian

Category

Snack

These are perfect desserts for Memorial Day, Fourth of July cookout or even as a fruity summer snack idea.

Serve these rainbow fruit kebabs on their own, feed a crowd or assemble in the morning for a ready-to-eat snack for kids.

Fun, simple, healthy--and best of all—no cooking involved!

Ingredients

  • Strawberries
  • Blueberries
  • Fresh Mango Chunks
  • Fresh Pineapple Chunks
  • Any Amrita Bar of your choice!
  • 8 oz. coconut yogurt
  • 1 tbsp Vanilla
  • 1/4 tbsp Cinnamon
  • Skewers

Directions

  1. Combine 8 oz. of coconut yogurt
  2. Add 1 tbsp of vanilla and ¼ tbsp of cinnamon
  3. Mix the ingredients. Refrigerate.
  4. Slice your chosen fruits and bars into bite size pieces. Stick the fruit pieces and Amrita bars to skewers.
  5. Enjoy!
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