Fruit Kebabs with Coconut Yogurt Dip

These are perfect desserts for Memorial Day, Fourth of July cookout or even as a fruity summer snack idea. 

Serve these rainbow fruit kebabs on their own, feed a crowd or assemble in the morning for a ready-to-eat snack for kids. 

Fun, simple, healthy--and best of all—no cooking involved!

Ingredients:

Strawberries

Blueberries

Fresh Mango Chunks

Fresh Pineapple Chunks

Any Amrita Bar of your choice!

8 oz. coconut yogurt

1 tbsp Vanilla

1/4 tbsp Cinnamon

Skewers

 

Directions:

1. Combine 8 oz. of coconut yogurt
2. Add 1 tbsp of vanilla and ¼ tbsp of cinnamon
3. Mix the ingredients. Refrigerate.
4. Slice your chosen fruits and bars into bite size pieces. Stick the fruit pieces and Amrita bars to skewers. 
5. Enjoy!

TIPS:

Chill in the fridge and eat them the next day. To keep fruits fresh, combine lemon juice and 1/8 cup of cold water in a spray bottle and shake it lightly. Spray all over the fruits. The lemon keeps the fruit fresh without changing its flavor.