Cranberries are a great source of fiber that regulates the digestive system and this time, we came up with a very quick and super easy to do cranberry granola - full of yummy goodness!
Preheat oven to 340 degrees F (171 C).
In a large mixing bowl, combine oats, pumpkin seeds, hemp hearts and sugar. Warm sunflower butter, oil, and maple syrup in a small skillet or saucepan until thoroughly combined and pourable.
Pour over oats and quickly toss/stir to combine.
Spread evenly on a large baking and bake for 18-22 minutes, or until evenly golden brown. Watch closely as it tends to brown quickly near the end. IMPORTANT: Toss once around the 15-minute mark to ensure even baking.Remove from oven, toss gently to release heat and let cool completely on the pan.
Transfer to mixing bowl or storage container and add cranberry plus toasted coconut and stir or shake.
Eat with non-dairy milk or yogurt or just by itself. Keep it airtight and it will last for weeks.