Blue Potato and Beetroot Salad January 23, 2022 Share Share Link Close share Copy link star Blue Potato and Beetroot Salad Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Salad Cuisine Vegan Author: Arshad Bahl Servings 4 Prep Time 25 minutes Ingredients 1 kg of blue potatoes 200 g beetroot 2 bunches of spring onions 250 g sour cream 5 tbsp white wine vinegar 2 bunches of radishes 1/4 bed of cress 1/4 beet beetroot cress Salt & pepper View Cart (0) Checkout Directions Wash potatoes and beetroot thoroughly. Cook separately in salted water for 15 minutes. Cut spring onions into thin strips. Then place in ice water so they roll up. Mix the sour cream and vinegar. Season with salt and pepper. Peel and dice the potatoes. Peel beetroot cut into thin slices. Combine the potatoes, beetroot, spring onions and radishes with the sour cream dressing. Arrange in bowls. Garnish with cress. Back to blog
