Blue Potato and Beetroot Salad

March 06, 2020 0 Comments

blue potato salad

Cook/prep time: 20-25 mins

Serving/s: 4


1 kg of blue potatoes

200 g beetroot

2 bunches of spring onions

250 g sour cream

5 tbsp white wine vinegar

2 bunches of radishes

1/4 bed of cress

1/4 beet beetroot cress 

Salt & pepper


  1. Wash potatoes and beetroot thoroughly. Cook separately in salted water for 15 minutes.
  2. Cut spring onions into thin strips. Then place in ice water so they roll up.
  3. Mix the sour cream and vinegar. Season with salt and pepper.
  4. Peel and dice the potatoes.
  5. Peel beetroot cut into thin slices.
  6. Combine the potatoes, beetroot, spring onions and radishes with the sour cream dressing.
  7. Arrange in bowls. Garnish with cress.