blue potato salad

Blue Potato and Beetroot Salad

Blue Potato and Beetroot Salad

Arshad Bahl

Servings

4

Prep Time

25 minutes

Cuisine

Vegan

Category

Salad

Ingredients

  • 1 kg of blue potatoes
  • 200 g beetroot
  • 2 bunches of spring onions
  • 250 g sour cream
  • 5 tbsp white wine vinegar
  • 2 bunches of radishes
  • 1/4 bed of cress
  • 1/4 beet beetroot cress 
  • Salt & pepper

Directions

  1. Wash potatoes and beetroot thoroughly. Cook separately in salted water for 15 minutes.
  2. Cut spring onions into thin strips. Then place in ice water so they roll up.
  3. Mix the sour cream and vinegar. Season with salt and pepper.
  4. Peel and dice the potatoes.
  5. Peel beetroot cut into thin slices.
  6. Combine the potatoes, beetroot, spring onions and radishes with the sour cream dressing.
  7. Arrange in bowls. Garnish with cress.
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