Cardamom Cookies with Tahini

February 17, 2020 0 Comments

nut-free gluten-free cookies dates

Cook time: 20 minutes
Servings/s: 12 pieces



150 g gluten-free oatmeal or buckwheat flakes
150 g tahini
250 g soft, pitted dates
pinch of salt
pinch of vanilla
pinch of cardamom
Optional: a pinch of cinnamon
Sesame seeds to garnish 



  1. Preheat the oven to 180 C / 356 F,  top and bottom heat.

  2. Crush all ingredients in a food processor until a thick dough is formed.

  3. On baking paper, form approximately 12 cookies with a thickness of 0.5 cm and press flat with a fork.

  4. Bake for about 10 minutes until light golden brown.

  5. Garnish with sesame seeds.

  6. Let it cool down and enjoy with a glass of your favorite plant milk!