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Cardamom Cookies with Tahini

February 17, 2020 0 Comments

Cook time: 20 minutes
Servings/s: 12 pieces

Ingredients:

150 g gluten-free oatmeal or buckwheat flakes
150 g tahini
250 g soft, pitted dates
pinch of salt
pinch of vanilla
pinch of cardamom
Optional: a pinch of cinnamon
Sesame seeds to garnish

Directions:

Preheat the oven to 180 C / 356 F, top and bottom heat.
Crush all ingredients in a food processor until a thick dough is formed.
On baking paper, form approximately 12 cookies with a thickness of 0.5 cm and press flat with a fork.
Bake for about 10 minutes until light golden brown.
Garnish with sesame seeds.
Let it cool down and enjoy with a glass of your favorite plant milk!

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Cardamom Cookies with Tahini

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