Strawberry Chocolate Bark
Strawberry Chocolate Bark
Arshad Bahl
Ingredients
- 16 oz high quality dark chocolate (for a sweeter treat, swap in semisweet chocolate chips in place of bittersweet)
- 1 cup dried strawberries, chopped
- 1 cup dried cranberries, chopped
- Pinch of Himalayan salt
- ½ cup sunflower seed
Directions
- Make a double boiler using a sauce pot and heatproof bowl. We used glass.
- Melt the chocolate by placing it in your heatproof bowl over boiling water.
- Stir the chocolate continuously until smooth. Remove from the heat.
- Pour the melted chocolate onto a baking sheet lined with a Silpat or parchment paper.
- Sprinkle the strawberries, cranberries sunflower seeds and himalayan salt over the chocolate.
- Refrigerate 2 hours or until completely firm. Break into shards and store in an airtight container with wax paper lining.