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Fruity Veggie Gazpacho with Hummus January 23, 2022 Share Share Link Close share Copy link image credit  star Fruity Veggie Gazpacho with Hummus Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Snack Cuisine Vegan Servings 4 Cook Time 20 minutes Ingredients 4 large tomatoes 2 cloves of garlic 1 large handful of cherry tomatoes 1 yellow pepper 1 onion 150 g cucumber 200-250 ml vegetable broth 40 g white bread 1 tbsp hummus salt pepper olive oil View Cart (0) Checkout Directions Cut tomatoes, cucumber, bell pepper, onion and garlic into small pieces. In a saucepan, fry the onion in olive oil. Add the tomatoes and peppers and until a little roasted. Add the vegetable broth and let it simmer. Tear white bread in pieces. If all vegetables are cooked, add the white bread pieces, hummus and the spices. Pour the soup in a blender. Blend until thick and creamy. Garnish with raw cucumber pieces, halved cherry tomato and paprika cubes. Back to blog
