fruity tomato gazpacho vegan

Fruity Veggie Gazpacho with Hummus

image credit

     

    Fruity Veggie Gazpacho with Hummus

    Servings

    4

    Cook Time

    20 mins minutes

    Cuisine

    Vegan

    Category

    Snack

    Ingredients

    • 4 large tomatoes
    • 2 cloves of garlic
    • 1 large handful of cherry tomatoes
    • 1 yellow pepper
    • 1 onion
    • 150 g cucumber
    • 200-250 ml vegetable broth
    • 40 g white bread
    • 1 tbsp hummus
    • salt
    • pepper
    • olive oil

    Directions

    1. Cut tomatoes, cucumber, bell pepper, onion and garlic into small pieces.
    2. In a saucepan, fry the onion in olive oil.
    3. Add the tomatoes and peppers and until a little roasted. Add the vegetable broth and let it simmer.
    4. Tear white bread in pieces.
    5. If all vegetables are cooked, add the white bread pieces, hummus and the spices.
    6. Pour the soup in a blender. Blend until thick and creamy.
    7. Garnish with raw cucumber pieces, halved cherry tomato and paprika cubes.
    Back to blog