These gluten-free goodies are rich and fudge-like, and taste even better after you store them in the fridge.
Not to mention, this recipe has a nice dose of maca powder, which not only lends its malty flavor, but its energy-boosting benefits.
No cooking/baking required for these maca brownies, just amazing benefits!
Satisfying, rich and decadent tasting, gluten free, paleo, vegan, dairy free and refined sugar free!
Maca grows in the high altitude regions of Peru.It’s been considered a very potent aphrodisiac and a traditional fertility secret in the populations living in the Andes.
The main edible part of the plant is the root, which grows underground. It exists in several colors, ranging from white to black.
Maca helps reduce the number and severity of migraines by helping balance estrogen and progesterone levels in the body.
You can also refrigerate these brownies for a few weeks, or freeze them for up to 2 months or more. Enjoy them for dessert or as a pre- or post-workout snack.