No-cheese Cheese Sticks

March 18, 2020 0 Comments

No-cheese Cheese Sticks

Cook / prep time: approx. 20 mins.


250 g frozen vegan puff pastry 

150 g cashew nuts 

1 tbsp olive oil 

1 tbsp yeast flakes 

1 tsp lemon juice 

1 onion, finely chopped

1 clove of garlic 

Salt & pepper


  1. Soak the cashew nuts for four hours beforehand. 
  2. Thaw the puff pastry slices according to package instructions.
  3. In a pan, braise the onion cubes with olive oil and let cool. 
  4. Puree the soaked cashew nuts together with garlic, lemon juice, yeast flakes and, if necessary, add some water in a blender. Season the “cheese” dip mixture with salt and pepper. 
  5. Slice the puff pastries into long strips about three centimeters wide. 
  6. Brush each strip with half a teaspoon of onion cubes and half a teaspoon of “cheese” dip and twist together at the ends. 
  7. Grease your baking sheet and bake the twisted puff pastry strips at 180°C for 10 to 15 minutes or until golden brown. Let it cool.
  8. Enjoy!