Snacking healthfully is easy and guilt-free with this Quinoa & Almond Vegan Protein Bars! A single batch yields 20 bars of pure goodness, definitely worth the prep.
Cook / prep time: 2 hours
Serving/s: 20 bars
100 g uncooked quinoa
60 g whole almonds
5 large Medjool dates
5 tbsp vegan protein powder
2-3 tablespoons of almond butter or another nut sauce
1 handful of cranberries
TIP: The protein bars can be stored in the fridge for 2-3 days--if they’re not gone before that! They can also be frozen for a few months and thawed again if necessary.
Got no time to prepare or want more variety? You can check our shop for more protein bars!