January 14, 2022 0 Comments
Cook / prep time: 35 minutes
Serving/s: 4
300 g sweet potatoes
200 g quinoa
100 g arugula
50 g roasted, salted pistachios
5 tbsps olive oil
4 tbsps sherry vinegar
3 tbsps dried cranberries
1 avocado, medium size
1 bunch of radishes
1 can or 425 ml of kidney beans
Salt, sugar, cinnamon, pepper
And as a match to this nutritious salad, you might want to try our variety pack of high protein bars!
Plant based recipes and Expert Insights!