Cook / prep time: 1 hour
Servings/s: 10 pieces
30 g ground almonds
30 g of fine oatmeal
4 tbsp raw cacao
3 tsp coconut oil
- Put dates, almonds, oatmeal and 1 tbsp cocoa in a blender or universal grinder. Crush everything thoroughly.
- Melt the oil in a small saucepan or pan. Pour over the mixture and spread evenly. Mix everything well.
- Form into walnut-sized balls, pressing them firmly together. Sprinkle the remaining cocoa on a plate. Roll balls in it.
- Chill for about half an hour.