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    Roasted Chickpeas

    January 22, 2022 0 Comments

    Roasted Chickpeas

    (image credit)

    Ingredients:

    1 – 2 cans chickpeas, low-sodium, no salt added

    oil for misting or 1/2 tsp per can of chickpeas for drizzling

    paprika and cayenne pepper, optional

    Directions:

    1. Drain and rinse the chickpeas.
    2. Line a baking sheet with paper towels to dry. Remove the paper towels.
    3. Mist the chickpeas with oil, sprinkle with spices and shake the pan gently until all the chickpeas are well coated.
    4. Place the pan in a cold oven.
    5. Set the oven to 425 F and let roast for 40 minutes. Stir every 10 minutes.
    6. Turn the oven off and leave the pan in the oven for at least an hour.
    7. Remove and let cool completely before transferring to a container.

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