Strawberry Vegan Panna Cotta

February 11, 2020 0 Comments

vegan panna cotta

Cook time: 1 hr
Servings/s: 2



3 tbsp cane sugar
1 tbsp coconut oil
0.5 tsp Agar Agar
0.5 tsp vanilla powder
220 ml coconut milk
100 ml soy milk
ground cinnamon


  1. Boil 50 ml of coconut milk and soy milk in a large saucepan 

  2. Stir in the agar with the remaining coconut milk. Whisk thoroughly until there are no lumps left. 

  3. Bring to a boil and season with vanilla, cinnamon powder and sugar.

  4. Spread the souffle molds with a little coconut oil. Pour in the panna cotta mixture evenly.

  5. Let it rest in the fridge for 1 hour.

  6. Serve chilled with strawberry sauce.