vegan panna cotta

Strawberry Vegan Panna Cotta

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Strawberry Vegan Panna Cotta

Arshad Bahl

Servings

2

Prep Time

1 hours

Cuisine

Vegan

Category

Snack, Dessert

Ingredients

  • 3 tbsp cane sugar
  • 1 tbsp coconut oil
  • 0.5 tsp Agar Agar
  • 0.5 tsp vanilla powder
  • 220 ml coconut milk
  • 100 ml soy milk
  • ground cinnamon

Directions

  1. Boil 50 ml of coconut milk and soy milk in a large saucepan
  2. Stir in the agar with the remaining coconut milk. Whisk thoroughly until there are no lumps left.
  3. Bring to a boil and season with vanilla, cinnamon powder and sugar.
  4. Spread the souffle molds with a little coconut oil. Pour in the panna cotta mixture evenly.
  5. Let it rest in the fridge for 1 hour.
  6. Serve chilled with strawberry sauce.
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