Strawberry Vegan Panna Cotta

Cook time: 1 hr
Servings/s: 2

Ingredients:

3 tbsp cane sugar
1 tbsp coconut oil
0.5 tsp Agar Agar
0.5 tsp vanilla powder
220 ml coconut milk
100 ml soy milk
ground cinnamon

Directions:

1. Boil 50 ml of coconut milk and soy milk in a large saucepan 

2. Stir in the agar with the remaining coconut milk. Whisk thoroughly until there are no lumps left. 

3. Bring to a boil and season with vanilla, cinnamon powder and sugar.

4. Spread the souffle molds with a little coconut oil. Pour in the panna cotta mixture evenly.

5. Let it rest in the fridge for 1 hour.

6. Serve chilled with strawberry sauce.