image credit
Strawberry Vegan Panna Cotta January 23, 2022 Share Share Link Close share Copy link image credit star Strawberry Vegan Panna Cotta Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Snack, Dessert Cuisine Vegan Author: Arshad Bahl Servings 2 Prep Time 1 hour Ingredients 3 tbsp cane sugar 1 tbsp coconut oil 0.5 tsp Agar Agar 0.5 tsp vanilla powder 220 ml coconut milk 100 ml soy milk ground cinnamon View Cart (0) Checkout Directions Boil 50 ml of coconut milk and soy milk in a large saucepan Stir in the agar with the remaining coconut milk. Whisk thoroughly until there are no lumps left. Bring to a boil and season with vanilla, cinnamon powder and sugar. Spread the souffle molds with a little coconut oil. Pour in the panna cotta mixture evenly. Let it rest in the fridge for 1 hour. Serve chilled with strawberry sauce. Back to blog
