Enjoy this healthful Vegetable Quinoa any time of the day! This recipe is filling, healthful and easy to prepare. Diet or not, this is good for the health-conscious!
Cook/prep time: approx. 25 minutes
Serving/s: 2
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Ingredients:
75 g quinoaÂ
150 ml vegetable stockÂ
2Â tomatoesÂ
1Â yellow peppersÂ
½ onionÂ
½ zucchiniÂ
½ splash lemon juiceÂ
1 tbsp olive oilÂ
saltÂ
pepperÂ
ground cuminÂ
Directions:Â
- Rinse quinoa under lukewarm water until clear. Bring the broth to a boil in a saucepan. Add the quinoa and cover. Cook over low heat for 15 minutes. Remove from heat.
- Wash, quarter, core and dice tomatoes, zucchini and peppers. Peel onion and chop finely.Â
- Heat oil in a pan. Braise the onions until transparent over medium heat.Â
- Add zucchini and peppers, steam for 3-4 minutes.Â
- Mix in the tomatoes. Simmer for 3-4 minutes.
- Season with salt, lemon juice, pepper and cumin.
- Mix the quinoa with the vegetables.Â
- Serve warm. Enjoy!
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