Directions

1. To make sauce: In a food processor, add sunflower seed butter and coconut milk.
2. Add crushed red pepper flakes.
3. Add garlic, soy sauce, vinegar and salt to taste.
4. Pulse until smooth.
5. Using a julienne peeler or spiralizer, cut the butternut squash, zucchini and onions. Place in a plate or a bowl.
6. Pour over the sauce and mix well. Add the desired amount of dressing to your noodles – we used 2 large tablespoons.
7. Serve, and enjoy!