Our Story
From a Father's Kitchen to Your Family's Pantry
It began as a mission my wife and I took on for our son. What started in our kitchen out of necessity slowly grew into something bigger, a desire to create better food not just for our family, but for yours.
It All Began With My Son's Diagnosis
When my son was two years old, he was diagnosed with autism and severe gastrointestinal issues.
My wife and I knew we had to act quickly. We made the decision to place him on a strict gluten-free and dairy-free nutrition program, committed to doing whatever we could to support his health.
Over time, the nutritional changes began to heal his GI issues, allowing his body to better absorb the nutrients it needed. With his nutrition stronger and more balanced, he was able to focus more fully on the therapies that supported his development.
Within three years, our son was thriving in a mainstream classroom, doing well academically and socially.
Our Mission
We create better-for-you, plant-based snacks that nourish both body and soul.
Inclusion guides us. That’s why our snacks are free from the top 9 food allergens, so more people can enjoy them.
We believe business should be a force for good, balancing purpose with profit and people.
And because this journey began with autism, we proudly support the community by providing meaningful employment to young adults on the spectrum.
Our New Factory
In March 2020, we proudly opened our own dedicated allergen-free bakery in Bridgeport, Connecticut.
Housed in a historic 100-year-old building, this space is more than just where we make our snacks, it’s a place for community.
Alongside crafting our products, we look forward to hosting snack-making classes and welcoming families through our doors!
Our Community
As an elite bike racer, I’ve always understood the powerful connection between food and performance.
That passion continues today as we support athletes and events that reflect our belief in clean fuel, hard work, and community.
We’re proud to ride alongside them.