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Forming the base of our protein bars are luscious dates. Sticky and sweet, you might associate dates with puddings from the Dickensian era. What you might not know is that these sugary sweets are full of dietary fiber and essential minerals. Folates make them great for pregnant or breastfeeding women, and calcium, potassium, and iron all ensure they give you the energy you need to get through the day.
Gritty and hearty, quinoa forms the base of many plant-based diets because it’s a complete protein source. Long before we started adding quinoa to snacks to make them taste good, the Incas considered this ancient grain sacred. We can see why! Air-popped quinoa adds a delectable crunch to our food while boosting your intake of magnesium and iron.
Struggling to make it through a hard day? Aztec warriors once used chia seeds to give them endurance. These seeds give our food a hearty, nutty quality. They’re also rich in Omega-3 Fatty Acids, as well as fiber and protein to keep you good and help you build strong muscles.
Salty, crunchy, and delicious, sunflower seeds have made for a scrumptious summertime snack for years. Now we add these hearty seeds to our snacks, too. Bursting with Vitamin E, sunflower seeds can help you reduce inflammation and feel better, stronger, and faster.
If you love the light, airy taste of coconut, you’ll love coconut oil. This essential fat keeps our ingredients moist, but it does so much more than that. Coconut oil boosts metabolism, helping lead to a lower weight and reduced risk of cardiovascular diseases. Who knew oil could do so much?
Thick and hearty, brown rice protein helps you feel full and satisfied, which can prevent you from consuming too many snacks throughout the day. We chose brown rice protein because it’s lactose, dairy, soy, and gluten free, making it a safe snack choice for anyone with dietary sensitivities.
Packed with a whopping 84 minerals, Himalayan Pink Salt will help your body function at maximum capacity. Enjoy the taste of salty goodness while knowing that you’re helping your body get the nutrition that it needs.
Tart and bracing, apples are one of the tastiest fruits around. They’re also chalk-full of immune-boosting Vitamin C. Using dried apples not only helps them keep longer, but also pulls all the flavor together to pack a piquant punch of flavor with every bite.
Tart and bursting with taste, our cranberries are sweetened with apple juice to cut the acidity without cutting down on the nutritional value. Cranberries can help fight UTIs, but they also help reduce inflammation, making them a power food for people with arthritis.
Maple syrup has a powerful, exquisite flavor to it that has the power to take over your whole mouth. With a glycemic index 10 points lower than table sugar and tons of minerals, this guilt-free sweetener makes our snacks taste amazing.
Want to think better, feel better, and lose weight? Anthocyanins in dried strawberries can help you do all three—but that’s not the only reason we add them to our snacks. Their divine sweetness is also heaven on Earth.
Looking for a bright, mouthwatering morsel? Look no further than dried blueberrie. This delicious fruit is packed with powerful antioxidants, and can also increase your memory.