Eat Fats. Lose Weight?

January 16, 2020 0 Comments

Eat Fats. Lose Weight?

There’s a misconception in the health food industry that says that “fat” is bad.

This misconception started a few years ago when studies about the dangers of trans fats prompted people to start cutting fat from their diets entirely.

Today, this perception of fat as evil has held over. Foods marketed as “health foods” are simultaneously labeled “low fat” as though a low-fat diet is worth fighting for. 

The truth is that certain fats are not only okay for your diet, but are a critical component to a healthy diet. Healthy fats like Omega-3s stimulate brain production and give you energy. 

That’s why pediatricians discourage parents from giving kids low-fat or skim milk, instead of promoting full-fat, whole milk when children come off formula or breast milk.

In fact, one of the concerns when raising a baby on a plant-based diet is how to get them enough fat without resorting to cow’s milk.


In fact, fat is an essential nutrient, which means that you need to include it in your diet--especially if you’re trying to lose weight.

Without fat, your body doesn’t have what it needs to function. This can lead to fatigue and early exhaustion, which can make it hard to get the exercise you need to lose weight. 

Worse than that, however, is that your body can go into starvation mode if you’re not giving it adequate nutrition. In starvation mode, your body will hold onto everything you put in your mouth, making it impossible to lose weight. 


What are healthy fats? 

Of course, not all fats are good for you. There are healthy fats and unhealthy fats, and it’s important to know the difference between the two. 


Healthy fats include polyunsaturated fats and monounsaturated fats. These fats: 

  • Give you energy
  • Reduce your risks of heart disease
  • Lower your blood pressure
  • Reduced symptoms of rheumatoid arthritis
  • Reduced risk of dementia
  • Increase brain health

Approximately 30% of the Calories you eat every day should come from healthy fats. This means that healthy fats should make an appearance at every meal. 


However, you should avoid trans fats. These are the fats that are commonly found in fast foods and prepackaged foods.

The studies that kicked off the low-fat phenomenon were directly in association with the negative ramifications of eating trans fats. 

Best Sources of Healthy Fats

If you’re not getting fats from fast foods and ready-made meals, where should you be getting them from? The answer, of course, is that you should be getting healthy fats from whole foods. Some of the best sources of healthy fats include: 

  • Avocados
  • Dark Chocolates
  • Nuts
  • Chia Seeds
  • Extra Virgin Olive Oil
  • Coconuts 
  • Coconut Oil
  • Flax Seeds
  • Spirulina

Ideas for making healthy fats part of your plant-based day

If you’re struggling to figure out how to make healthy fats part of your plant-based day, we can help.

Below, we’ve included a sample meal plan. Every meal you see below incorporates an appropriate portion of healthy fats along with other key nutrients to keep you feeling satiated.


  • 2 pieces of whole-wheat toast smeared with avocado and cinnamon
  • A glass of fresh green juice



    • Salad with Garbanzo beans & chia seeds
    • Italian Dressing
    • A glass of Water


    • Celery sticks with sunflower seed butter and raisins
    • A glass of water


    • Grilled tempeh on a whole wheat bun with avocado, buffalo sauce, lettuce, and onion
    • A glass of dairy-free milk