Blueberry Muffin Protein Cookie Recipe

Ingredients

• 2 batches Chia eggs (2 Tbsp or 14 g chia seeds + 5 Tbsp or 60 ml water as original recipe is written)
• 1 medium to large ripe banana, mashed (1 banana yields ~1/2 cup mashed)
• 1/3 cup unsweetened applesauce
• 1/2 cup sunflower seed butter 
• 1 tsp pure vanilla extract
• 2 tbsp coconut oil, melted
• 3 tbsp maple syrup
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 pinch sea salt
• 2 cups gluten-free rolled oats
• 1/2 cup gluten-free oat flour (finely ground from gluten-free oats)
• 3 Tbsp chopped pumpkin seeds or sunflower seeds
• 1/2 cup dried blueberries
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