low carb sunflower seed bread

Low-carb Sunflower Seed Bread

(image credit) 

Low-carb Sunflower Seed Bread

Arshad Bahl

Servings

4

Prep Time

20 minutes

Cook Time

40 minutes

Cuisine

Vegan

Category

Snack

Ingredients

  • 500g low-fat curd
  • 4 eggs
  • 120g oat bran
  • 120g almond flour or any flour of your choice

  • 100g sunflower seeds

  • 70g linseed
  • 1 tbsp of oil
  • a pack of baking powder
  • 1 tsp fine sea salt 

Directions

  1. Preheat the oven to 170 C/ 338 F top and bottom heat.

  2. Mix the curd, eggs and dry ingredients together. Stir well and let swell for 15 minutes. The flax seeds swell and the dough becomes a little firmer.

  3. Pour the mixture into a baking tin lined with baking paper and bake for 40 minutes.If you want, you can slice the mixture with a knife and sprinkle the seeds in between before baking

  4. .Simply tap the crust with a wooden spoon to know if the bread is ready.

  5. The bread should sound hollow and look golden brown.Take the bread out of the oven. Let it cool and enjoy. 
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