Directions

1. Preheat the oven to 170 C/ 338 F top and bottom heat.
   

2. Mix the curd, eggs and dry ingredients together. Stir well and let swell for 15 minutes. The flax seeds swell and the dough becomes a little firmer.

3. Pour the mixture into a baking tin lined with baking paper and bake for 40 minutes.If you want, you can slice the mixture with a knife and sprinkle the seeds in between before baking

4. .Simply tap the crust with a wooden spoon to know if the bread is ready.

5. The bread should sound hollow and look golden brown.Take the bread out of the oven. Let it cool and enjoy.