Low-carb Sunflower Seed Bread
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Low-carb Sunflower Seed Bread
Rated 5.0 stars by 1 users
Category
Snack
Cuisine
Vegan
Author:
Arshad Bahl
Servings
4
Prep Time
20 minutes
Cook Time
40 minutes
Ingredients
- 500g low-fat curd
- 4 eggs
- 120g oat bran
- 120g almond flour or any flour of your choice
-
100g sunflower seeds
- 70g linseed
- 1 tbsp of oil
- a pack of baking powder
- 1 tsp fine sea salt
Directions
Preheat the oven to 170 C/ 338 F top and bottom heat.
Mix the curd, eggs and dry ingredients together. Stir well and let swell for 15 minutes. The flax seeds swell and the dough becomes a little firmer.
Pour the mixture into a baking tin lined with baking paper and bake for 40 minutes.If you want, you can slice the mixture with a knife and sprinkle the seeds in between before baking
.Simply tap the crust with a wooden spoon to know if the bread is ready.
The bread should sound hollow and look golden brown.Take the bread out of the oven. Let it cool and enjoy.
Recipe Note
TIP: Cut the bread into slices and freeze it. Thaw and toast briefly before eating. The bread tastes particularly good when freshly toasted. Garnish with quark, fresh herbs, tomatoes, honey or your favorite nut butter.
We have a recipe for what will go with this bread Sunflower Seed Butter!